TOP GUIDELINES OF LAPCHIONG AYAM

I’ve identified that very little beats lap cheong (the Cantonese identify for Chinese sausage) for A fast resolve when nostalgia hits, reminding me of your fried rice my Mother makes When I visit.​Lap Cheong is amongst the oldest identified cured sausages (dating again to 580 BC – but continues to be not the oldest!) and it is extremely popul